Kitchenhand

Saint Clair Vineyard Kitchen is looking for a reliable, hardworking Kitchenhand to join our team for a fixed-term summer position, starting mid to late November.

This is a busy, hands-on role supporting our Head Chef and kitchen team of six at our family-owned cellar door and restaurant just outside Blenheim.

Where: Saint Clair Vineyard Kitchen, 13 Selmes Road, Blenheim

When: Mid to late November through to mid-May 2027

Hours: 9am–4pm, Wednesday to Sunday (approx. 35 hours per week)

Duties include: Washing dishes, pots, pans and utensils; operating the dishwasher; cleaning food preparation equipment and work areas; basic food prep such as preparing vegetables; assisting with desserts and other kitchen duties as required. Full job description available on request.

A great small-team environment, competitive hourly rate and perks including wine, family dining discounts, social events and more. Christmas Day and Boxing Day off.

Kitchen experience is preferred, but ultimately, we're looking for someone reliable with a positive attitude and the ability to pick things up quickly and work hard to support our busy kitchen team.

Please apply using the form below.

Note: Applicants must have the legal right to work in New Zealand.