Bar Tender Tititea Steakhouse

Tititea Steakhouse are looking for a outgoing, enthusiastic and experienced Bar tender/Manager to join our team.

Job descriptions involves coordinating front of house operations, table service, making drinks, bookings.

Must have experience in a fine dining restaurant and bar experience with making cocktails and working in a fast paced environment.

Hours of operation are 5.30pm - close, Monday to Sunday.

FOH Manager position available for the right candidate

Please email your CV below if interested

Position is for an immediate start

$3000 bonus available - terms apply

Must be available for the entire summer season (until March at least) and over new years.

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