Prep Chef / Kitchen Hand

Your Vital Function

To support the kitchen team by preparing quality food safely, efficiently, and consistently—helping deliver a smooth, enjoyable dining experience for every guest, every shift.

What You’ll Be Doing (Your Vital Priorities)

• Prepare ingredients, sauces, and components to recipe and prep standards
• Support chefs during service to keep the kitchen flowing smoothly
• Maintain high food safety, hygiene, and allergen control standards
• Keep workstations, equipment, and storage areas clean and organised
• Assist with dishes, cleaning, and end-of-shift pack-down as required
• Work collaboratively with the kitchen and FOH teams to support service success

What We’re Looking For

• Reliable, hardworking people who take pride in their work
• Strong attention to detail and respect for food safety standards
• Willingness to learn, follow systems, and build kitchen skills
• A positive team player with a great attitude and good energy

Why Join Us?

• Full-time roles in a supportive, well-structured kitchen team
• Clear prep systems, training, and leadership support
• A fast-paced, hands-on environment with great food and good vibes

Sound like you? Let’s talk. DM 021 087 77588
Come be part of the High Country Salmon experience—where great food starts with a great team. 🐟✨