Chef/ Cook

Seasonal Job Opportunity – Chef / Cook 
South Island, New Zealand | November 2026 – April 2027

Looking for a summer adventure where you can work hard, be part of a friendly team, and enjoy one of the most beautiful regions of New Zealand in your downtime?

We’re a popular, family-owned pizzeria and restaurant in a small rural South Island town. Our place is loved for its pizzas and a variety of international mains, sides, sharing plates, and desserts — served to locals and travellers from all over the world.

This summer, we’re looking for a capable, enthusiastic cook!

Chef / Cook (Full-Time, Seasonal)

Confident in the kitchen and enjoy working with fresh food? We need someone to prepare pizzas, international dishes, and desserts, keeping standards high during busy service. Once you’ve settled in, you’ll also have the chance to contribute to menu planning and add your own flair.

🌿 What makes this role special:

• Role runs November  2026– April 2027
• Work is predominantly evenings during service hours – leaving your days free to enjoy hiking, biking, kayaking & exploring
• Accommodation provided 
• Supportive, welcoming family-run team — you’ll have guidance early on, plus autonomy as you settle in
• A remote but beautiful location: great if you’re looking to escape city life, meet new people, and soak up the outdoors

📩 How to Apply
Sound like your kind of summer? Send us your CV and a short cover letter