Wine Bar Chef De Partie
| Payment: | Paid Position ($26-$32) | |
| Location: | Christchurch | |
| Region: | Christchurch & Canterbury | |
| Experience: | Experience Necessary | |
| Listing Added: | 31/08/2026 | |
| Company: | Cellar Door | |
Cellar Door is an award-winning busy wine bar in the Christchurch Arts Centre.
We aim to provide an outstanding wine experience, featuring wine tasting flights alongside a large selection of fine local and international wine, craft beer, spirits, and an all-day menu of elegant, classical European dishes to match our ever-changing selection of wines.
We are looking for an experienced Chef de Partie for immediate start for our small team.
This is an opportunity for a emerging professional to step into an established MICHELIN Selection and Cuisine "One-Hat" kitchen, and have input into a venue with a focus on quality, with opportunities for training and advancement.
The successful applicant will be a fast, clean chef with experience with seasonal local produce, French, Spanish and Italian cuisine, and have performed for 2+ years at a similar level.
Our busy times are nights and weekends on a 7-day roster, with a mix of day and night shifts.
Applicants must be legally able to work in this job in New Zealand; and to present for a practical interview in Christchurch.
www.cellardoor.nz
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