Winery Chef

Summer Chef

We are looking for a seasonal summer chef to work in our kitchen team.

Carrick Winery’s restaurant has stunning surroundings, which are complemented by delicious seasonal, local food paired with our wines. We believe in working together to create a memorable experience for our guests and having fun along the way. Work hours are predominantly daytime with limited evening functions

What We’re Looking For 

• Previous experience in a fast paced, fine dining restaurant
• Confident knife skills, food preparation and service skills
• The ability to work on all sections or willingness to learn.
• Excellent communication skills and be able follow direction.
• Be calm and able to stay focused under pressure.
• Be positive and enjoy being part of a talented & close-knit team.
• Be ready to adhere to all practices relating to food hygiene, preparation, storage and disposal. Including helping with dishes.
• Able to work weekends and public holidays- based on business requirement
• Must be a citizen or resident or have a valid visa until March 2027
  (We are not in a position to offer sponsorship or visa tranfsers)
• Have your own transport, as Carrick Winery is 10 mins from Cromwell.

What We Offer 

• Competitive salary based on experience 
• A supportive and collaborative team 
• Staff benefits 

We have additional customer facing roles available between our Front of House and Cellar door which may benefit people travelling with a friend or partner.  Onsite Camping and facilities maybe available for the right candidate. Please send your CV and a short cover letter outlining your experience and suitability for the role.