Commis Chef No Accommodation

Commis Chef - Soho Hotel Auckland

• To assist the Head Chef and Sous Chef in the day-to-day kitchen operation 
• Prepare and cook raw food materials to the required standard. 
• Prepare and cook appropriate amounts of stock to meet demand but avoid waste. 
• Assist with food service including preparing dishes and sides
• Ensure recipes are followed and dishes are prepared to our high standards in a timely and efficient manner.
• Ensure individual section and responsibilities are carried out to meet daily, function and special requirements. 
• Clean preparation and service areas daily. Cleaning other areas as required.
• To assist with dishwashing if no kitchen hand is working
• Read, understand and follow the Food Control Plan daily.  
• Inform Exec Chef/Sous Chef/CDP of any stock or ordering needed for the next day. 
• Ensure all food safety and hygiene regulations are strictly adhered to.
• Ensure all maintenance problems are promptly reported to senior chefs. 
• Any other duties the employer may reasonably require.
• Collaborate with the kitchen team to achieve team goals through strong teamwork
• Treat all staff fairly and with courtesy.

If this role interests, you please send your CV below.

www.soholuxuryhotels.com