Demi Chef Vineyard Restaurant

Brick Bay Wines is a boutique family owned Vineyard & Farm with an onsite restaurant and sculpture trail. We offer a unique experience of food, wine and art in a stunning location 1 hour North of Auckland.

https://www.youtube.com/watch?v=9Bl0_N3PwtE

We are expanding our kitchen team with new talent; candidates should:

• Have at least 3 years of experience and can work in a busy kitchen environment 
• duties at assigned workstations under the supervision of a sous chef.
• be passionate about food, 
• Desire to learn and develop themselves personally & professionally
• be happy, outgoing, and confident within themselves - your character and work ethic is what is important to us!
• More experienced candidates are also welcome and can discuss roles within the kitchen.

Full training will be provided for all positions, along with:

• a Happy work atmosphere and tight-knit family culture
• Predominately day shifts with the odd night shifts for functions - regular five-day shift pattern including weekends
• Competitive salary with regular performance reviews, goal-setting, and opportunities for development
• Pay-rates between $27 and $29 per hour including 8% holiday pay depending on experience & skillset
• Beautiful setting and chance to fully utilise fresh produce from the farm - show us your creativity!

Applicants for all paid positions must have a valid NZ work visa.

Onsite accommodation available. Would also suit person with own self contained van, - Onsite kitchen, bathroom, laundry, TV room,  comfortable, unique, and fun place to live and immerse yourself in the Brick Bay lifestyle with access to our Sculpture Trail, the beach, and many more beautiful walks through native bush.