Chef De Partie

Please check where OAMARU is located before applying!!!

Chef de Partie – Cucina

Location: Oamaru, Otago
Employment type: Permanent, full-time

Cucina is looking for an experienced and motivated Chef de Partie to join our kitchen team.

Cucina is an award-winning restaurant specialising in fresh pasta, quality meats and South American–inspired flavours. We are proud to have received one hat in the Cuisine Good Food Awards for five consecutive years.

About the role

• Preparing and cooking dishes to Cucina’s recipes and presentation standards
• Managing your section efficiently during busy dinner services
• Assisting with fresh pasta production, meat preparation and sauces
• Completing daily preparation and kitchen setup
• Monitoring food quality, portion control and consistency
• Following all food-safety and hygiene requirements
• Minimising food waste and helping manage stock
• Working closely with the Head Chef and wider kitchen team
• Assisting with cleaning and maintaining an organised kitchen

About you

• Previous experience as a Chef de Partie or in a similar commercial kitchen role
• Strong preparation and service skills
• Experience with fresh pasta, meat cookery or South American cuisine would be an advantage
• Able to work calmly and efficiently in a fast-paced kitchen
• Reliable, organised and committed to maintaining high standards
• A positive attitude and willingness to support the team
• Available to work evenings, weekends and public holidays

This is an excellent opportunity to join an established and respected restaurant with a passionate, professional team.

Please apply with your CV and a short introduction outlining your relevant kitchen experience.