Commis Chef No Accommodation

Payment:	$27	Location:	Mount Roskill, Auckland
Region:	Auckland	Experience:	Limited Experience Necessary

Commis Chef - Soho Hotel Auckland

To assist the Head Chef and Sous Chef in the day-to-day kitchen operation
Prepare and cook raw food materials to the required standard.
Prepare and cook appropriate amounts of stock to meet demand but avoid waste.
Assist with food service including preparing dishes and sides
Ensure recipes are followed and dishes are prepared to our high standards in a timely and efficient manner.
Ensure individual section and responsibilities are carried out to meet daily, function and special requirements.
Clean preparation and service areas daily. Cleaning other areas as required.
To assist with dishwashing if no kitchen hand is working
Read, understand and follow the Food Control Plan daily.
Inform Exec Chef/Sous Chef/CDP of any stock or ordering needed for the next day.
Ensure all food safety and hygiene regulations are strictly adhered to.
Ensure all maintenance problems are promptly reported to senior chefs.
Any other duties the employer may reasonably require.
Collaborate with the kitchen team to achieve team goals through strong teamwork
Treat all staff fairly and with courtesy.

If this role interests, you please send your CV below.