Chef De Partie

📍 Twizel, Mackenzie Region

Join one of New Zealand’s most unique food destinations, where premium, sustainably farmed Chinook salmon meets unforgettable guest experiences.

At Logans @ High Country Salmon, we’re not just serving food — we’re creating moments that guests remember long after they leave.

We’re looking for a driven Chef de Partie ready to own their section and deliver consistently high standards in a fast-paced kitchen.

You’ll work closely with our Head Chef and Sous Chef, taking responsibility for prep, service, and performance — while helping guide and develop junior chefs. 

Key Responsibilities

• Run your section from prep through to service and close-down
• Deliver dishes with consistency, quality, and attention to detail 
• Stay composed and solutions-focused during busy services 
• Maintain high standards of food safety, cleanliness, and organisation 
• Manage stock, reduce waste, and monitor quality
• Support and coach junior chefs to build capability

• Experience in a professional kitchen (Demi CDP ready to step up welcome) 
• Strong cooking fundamentals and food safety knowledge 
• Confidence running a section in a busy service environment
• A positive, team-first attitude with leadership potential
• ✅ Must be eligible to live and work in New Zealand

• 🌄 Work in a stunning alpine location
• 🐟 Be part of a sustainability-led, product-focused business
• 🚀 Real opportunities for growth and development
• 🤝 Supportive, high-performing team culture
• ⭐ Work with a destination brand known for quality and experience

At High Country Salmon, we do things the right way — from how we farm to how we serve. We operate with purpose, accountability, and pride, always aiming to leave things better than we found them. 

If you're ready to step up, take ownership, and be part of something special — we’d love to hear from you.