Chef De Partie |
| Payment: | $32.50 | Location: | Twizel |
| Region: | Christchurch & Canterbury | Experience: | Experience Necessary |
Fixed Term Chef de Partie – @ High Country Salmon 🐟🔥
📍 Twizel, Mackenzie Region
Cook with Purpose. Lead with Pride.
Join one of New Zealand’s most unique food destinations, where premium, sustainably farmed Chinook salmon meets unforgettable guest experiences.
At High Country Salmon, we’re not just serving food — we’re creating moments that guests remember long after they leave.
About the Role
We’re looking for a driven fixed term Chef de Partie ready to own their section and deliver consistently high standards in a fast-paced kitchen.
You’ll work closely with our Head Chef and Sous Chef, taking responsibility for prep, service, and performance — while helping guide and develop junior chefs.
Key Responsibilities
What We’re Looking For
Why Join Us?
About Us
At High Country Salmon, we do things the right way — from how we farm to how we serve. We operate with purpose, accountability, and pride, always aiming to leave things better than we found them.
Apply Now
If you're ready to step up, take ownership, and be part of something special — we’d love to hear from you.