Chef De Partie/ Casual

Discover Your Calling – Culinary Opportunity at ‘The Dining Room’ - Rosewood Matakauri

At The Dining Room, Rosewood Matakauri, it is more than a job, it is an opportunity to refine your craft, grow alongside passionate chefs, and deliver world-class dining experiences in one of New Zealand’s most breath-taking locations.

Our luxury lodge, part of the Rosewood Hotels & Resorts collection, is nestled on the edge of Lake Wakatipu, surrounded by native forest and in the shadows of Mountains. Every dish we create celebrates the very best of New Zealand’s seasonal produce, crafted with care and presented with precision.

It has recently been awarded three awards by The Michelin Guide, with a 'Michelin Guide Selection' for The Dining Room, 1 Michelin Key for Rosewood Matakauri, and our Executive Chef is part of the Inaugural Michelin Guide ‘Mindful Voices’.

About the Roles

We are currently seeking various ‘Casual’ Chef de Parties to join our kitchen team. These positions are casual, and do not offer regular hours. They would suit Chefs who are looking for extra hours or work on a casual basis who are currently base din Queenstown. The shifts would be both for breakfast, dinner and the occasional private dining opportunities. 

As part of our brigade, you will be hands-on with fresh, local, and locally-grown ingredients, including produce from our own gardens to deliver dishes that exceed guest expectations. You will collaborate with experienced chefs, contribute ideas for menus, and refine your skills in a professional and supportive environment.

In these roles, you will:

• Prepare and cook dishes to the highest standard in line with our luxury brand
• Work closely with the Executive and Sous Chefs, contributing to menu development and presentation ideas
• Lead sections efficiently and ensure mise en place and service run seamlessly
• Maintain consistency, speed, and attention to detail during service
• Uphold strict food safety, health, and hygiene standards at all times

What You Will Bring

We are looking for a passionate chef de parties who thrive in a dynamic kitchen and take pride in their craft:

• Culinary qualifications and a solid understanding of cooking methods, ingredients, and equipment
• Excellent time management, teamwork, and adaptability under pressure
• A genuine passion for food, creativity, and continuous learning
• Previous experience in a Luxury Lodge or similar setting.

What We Offer

• Competitive wages, aligned to experience and role seniority
• Daily staff meals prepared by our culinary team
• Access to our exclusive Rosewood Staff Perks Programme, including discounts with preferred suppliers and partners
• The opportunity to work with exceptional ingredients and refine your craft in a high-end kitchen
• The chance to be part of a seasonal brigade made up of chefs from across the world — a fantastic opportunity to learn, share, and network

Work Eligibility

Applicants must hold valid New Zealand work rights. Please check visa eligibility.

Your own transport is essential, there is no public transport from Queenstown to Rosewood Matakauri, and it is an approximate 10 minute drive on the open road from the Queenstown CBD. 

Our Values

Core to your success in this role is alignment with the values of Rosewood Hotels & Resorts: Ownership, Passionate, Transparent, Innovative, and Collaborative.

Apply Now

If you are ready to elevate your culinary career, work with exceptional produce, and create memorable dining experiences in one of New Zealand’s most stunning regions, we would love to hear from you.