Chef De Partie

We have an exciting opportunity for a Chef de Partie to join our kitchen team and work at The Grille.

Located on the waterfront in the heart of Queenstown.

You will prepare and deliver exceptional quality food and run a busy service, working either independently or as part of a team.  We are looking for hard-working and dedicated kitchen professionals, with creative flair and initiative, who are committed to upholding our high-quality standards and OH&S policies. 

What we offer: 

• Committed team and exceptional working environment
• Competitive hourly rates
• Full time hours available
• A professional, fun, and rewarding working environment

Key responsibilities:

• Work closely with the Sous Chef and kitchen team to prepare and deliver exceptional food
• Uphold high-quality standards of preparation and presentation through cooking techniques and attention to detail
• Communicate effectively with managers and front of house team.
• Adhere to OH&S policies
• Prepping for the following day, preserving food to OH&S standards
• Assist with kitchen clean up at end of shift

As the successful candidate you will have:

• 3+ previous experience working as a Chef de Partie  
• Must be able to work independently in the kitchen.
• Must be competent simultaneously managing prep and service
• Ambitious, enthusiastic and team player approach
• Strong time management and communication skills
• Flexibility in available hours, covering late nights and early mornings

Please drop by with a C.V. and ask for D.K.