Crew Rotisserie Chicken Startup |
| Payment: | $25.00 - $28.50 | Location: | Bird In The Hand, 139 Colombo Street, Christchurch |
| Region: | Christchurch & Canterbury | Experience: | No Experience Necessary |
Join our crew helping prep, serve, and keep the container humming. You’ll be hands-on — serving food, taking orders, chatting with customers, and working alongside the Rotisserie Pitmaster to make service sing. Perfect for those wanting steady hours, good vibes, and work that actually feels like something new is being built — you’ll be part of a small, tight-knit team in an exciting early-stage business with real purpose.
Highlights:
About Bird in the Hand:
We’re a brand-new food start-up testing our proof-of-concept container kitchen on Colombo Street. The mission? Redefine fast food — simpler, healthier, and cheaper for Kiwis. Our focus: rotisserie chicken done properly, with a small, tight menu built for flavour, nutrition and affordability.
If we can prove the concept then the next step is to expand through Christchurch and hopefully beyond — we're backed by three investors including a former All Blacks captain with ambition to make Bird in the Hand a household name.
About the role
Join our crew helping prep, serve, and keep the container humming. You’ll be hands-on — serving food, taking orders, chatting with customers, and working alongside the Manager or Team Lead to make service sing.
Perfect for students who want steady hours, good vibes, and work that actually feels like something new is being built — you’ll be part of a small, tight-knit team in an exciting early-stage business with real purpose.
What you'll be doing
Perks