Experienced Chef

Moutere Hills Restaurant and Cellar Door are looking for an experienced Chef to join the team. We are based in the Upper Moutere region in a beautiful vineyard setting. The restaurant is open for lunch currently 5 days a week with just one dinner service on a Friday night, and some busy and exciting functions already locked in.

The next few months are looking great for bookings and we have a great set of chefs already in place to drive us through the summer months, so if you're thinking about a move to a busy, established and well reputed restaurant- get in touch. The kitchen is well equipped with a separate pastry room, plenty of equipment and a good space to work in with others.

Great environment, excellent food, fantastic wines topped with an outstanding service is the continuation for Summer and beyond. We focus on fresh local produce and ingredients, giving the customer a fantastic food and service experience every time.

Current operating days are Wednesday to Sunday with very competitive pay for the right candidate.

It’s a fantastic opportunity to work in a beautiful area with a great work life balance on offer. We are looking for someone who has a long term view for this role, with opportunity to enhance the menu and add new offerings and progress further in the company. 

Looking for long term candidates with the right to live and work in New Zealand, we do not accept overseas applications.