Experienced Chef

Moutere Hills Restaurant and Cellar Door are looking for an experienced all round chef to join the team.  This is a fixed term position Mid October - April 2025 potential for longer for the right candidate.

We are based in the Upper Moutere, Tasman in a beautiful vineyard setting.  The restaurant is open for lunch currently 6 days a week with just one dinner service on a Friday night.

The Summer is looking great for bookings including day to day lunch service as well as Christmas functions and weddings.  We have a great set of chefs already in place to drive us through the summer months and you would be working closely with our Head Chef and pastry chef.

The kitchen is well equipped with a separate pastry room, plenty of equipment and a good space to work in with others.

Great environment, excellent food, fantastic wines topped with an outstanding service is the continuation for Summer.

We focus on fresh local produce and ingredients, giving the customer a fantastic food and service experience every time.

Current operating days are Wednesday to Sunday, however we are open for functions only on our closed days.

It’s a fantastic opportunity to work in a beautiful area with a great work life balance on offer.

Working Holiday Visas accepted but ideally looking for long term candidates, Please note no Accommodation is available with this job.

Website - https://mouterehillsrestaurantandcellardoor.co.nz/