Chef De Partie

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Payment: $depending on experience $25-29 Location: 13 Selmes Road Blenheim
Region: Marlborough/Blenheim/Picton Experience: Experience Necessary

Saint Clair Vineyard Kitchen is looking for a Chef de partie.

This would be a fulltime position covering our busy summer season until the end of April/May.

Our close knit kitchen team is serving fresh, seasonal and local food, please check out our menu on saintclair.co.nz looking for the vineyard kitchen.

We are located in sunny Blenheim at the top of the Siuth Island of New Zealand. Part of a family owned winery, the Vineyard Kitchen is a very popular lunch spot with locals and tourists alike. 

We are open five days per week from Wednesday to Sunday, starting in the kitchen from around 8am- 4pm, although we are a lunch destination, there might be the occasional night function.

To be considred for this role you will need a valid work visa or  working holiday visa, or the right to work in New Zealand, and have some experiance in fast paced hospitality.

if you are interested in the chef de partie position, then please apply.