We have an opening for someone to join us in
Awaroa, in the heart of the Abel Tasman national park.
This role has a focus on our kitchen garden, along side the wider lodge gardens and border of the great walk track we have on our border.
This is a paid, live in position, with food and board included for $220 per week. This is deducted from your weekly wages.
You will need green fingers for this role. Starting with a clean out of the winter growth, potting new greens, processing compost and developing a crop of fresh produce for our chefs to use over summer and Autumn.
As the garden comes into its own, the role will move into assisting with other areas around the lodge. This could include restaurant or housekeeping tasks. This role will finish in April as we near closing for the season.
If you are interested please get in contact with a CV. Only selected applicants will be contacted for interview.