Chef Sous Cdp Will Help Work Visa

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Payment: $27.76 - per hour Location: Greymouth
Region: West Coast Experience: Experience Necessary

We are a family run business with over 65 years in the hospitality game. Our original restaurant is at the Paroa Hotel which is now into the third generation of our family, and our recently opened cafe, resturant and bar in the CBD is Sevenpenny. Our websites can be found at www.paroa.co.nz and www.sevenpenny.co.nz

We pride ourselves on the great reputation we have earned over the years, and are looking for a motivated chef to join our team who can continue to build our reputation. We're looking for someone who can cook a great steak, loves pumping out the meals along with the rest of the team, and can have a bit of a laugh too.

The successful applicant must;
*Have at least two years experience in a fast paced kitchen
*Be a great team player
*Exceptional listening skills and show initiative
*Able to work alone or part of a team and capable of being in sole charge of service
*Able to work efficiently and consistently and show pride in your dishes
*Well presented, and able to communicate well with customers and other staff

*Enthusiastic in coming up with new ideas for menus

*Be looking for longterm job stability

Working in our new kitchens, you will share a mix of Breakfast, Lunch and Evening services, as well as daytime prep. You must be motivated to contribute to the growth of our already reputable restaurant.

Accommodation can be provided if necessary. 

Please apply by sending your CV or contact Alan 02102843368

Applicants for this position should have NZ residency or a valid NZ work visa. We can offer assistance getting residency for the right person.