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Chef De Partie/sous Chef

Payment: Accommodation & Paid ($18.00+)
Location: Marlborough Sounds
Region: Nelson & Marlborough
Experience: Experience Necessary

Looking for a great place to spend the summer? Are you motivated, of a happy and healthy nature with a love of cooking. Then we are looking for you...
Lochmara requires a Chef de Partie or a Sous Chef to join us for the summer with a start date of late October. You must have had at least two years experience working in a commercial kitchen.

The Lodge is set right on the waters edge in the Marlborough Sounds. The position is live on-site and accommodation is supplied.
Lochmara has a herb garden, an outdoor smoker and a new commercial kitchen.
The restaurant can seat 60 and caters to in-house guests, day visitors and functions/weddings.
All guests arrive to Lochmara from Picton via water taxi 15 minutes (free travel to Picton for staff), walk in off the Queen Charlotte Track, kayak in or arrive by float plane or helicopter.

Lochmara is great place to spend the summer... if this sounds like you please email your CV with a cover letter telling us a little about yourself. Happy for couples to apply if partner is suitably qualified to work within the resort in housekeeping or front of house.


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