Sous Chef/ Linecook

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Payment: 17-25 depending on experience Location: Waiheke Island
Region: Auckland Experience: Limited Experience Necessary

Fun, Energetic Sous Chef/ Line Cook to help our Chef to lead the team this up-coming summer season at Peacock Sky Vineyard. Knowledge in all aspects of the kitchen is an asset and any pastry knowledge is magical! 

We are interviewing now to secure your job with us in September. We will offer you a contract now with a September commencement date.

MUST HAVE: NZ residency or a valid work visa for 9 MONTHS MINIMUM.

Contact for more information and to apply.