Sous Chef

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Payment: $20 Location: Victoria Street
Region: Christchurch & Canterbury Experience: Experience Necessary

An acclaimed and awarded Christchurch Wine restaurant is seeking an experienced Sous Chef & Senior chefs to join our team.

The Ideal candidates will have experience in high end restaurants, Michelin, Hat, Rossete or similar.

Proven experience leading a team, stock control, knowledge of various cuisines and international techniques.

Must have valid visa to jump on board.

CV's can be sent to Enquiries@saggiodivino.co.nz