Caravanserai is looking for motivated chef producing traditional and modern Mediterrenean food, making fresh pasta,pizza and creating new dishes for our already extensive menu.
The successful applicant will possess the following attributes.
-At least 1 years' cooking experience
-Excellent communication skills
-Possesses an exceptional work ethic
-Is honest, punctual and reliable
-Has relevant experience at a head or sous chef level of at least one year,
-Have a genuine interest in food, and the hospitality industry as a whole
-Be well presented and outgoing
We are open for lunch and dinner seven days a week and you will need to be flexible with shifts.
If this sounds like you, please get in touch!