Part Time Chef

Moutere Hills Restaurant and Cellar Door are looking for an experienced Part Time Chef to join the team.  We are based in the Upper Moutere region in a beautiful vineyard setting.  The restaurant is open for lunch currently 5 days a week with just one dinner service on a Friday night and this is one of the shifts we are looking for help with.

Fantastic team already in place.

The kitchen is well equipped with a separate pastry room, plenty of equipment and a good space to work in with others.

Great environment, excellent food, fantastic wines topped with an outstanding service

We focus on fresh local produce and ingredients, giving the customer a fantastic food and service experience every time.

Current operating days are Wednesday to Sunday with very competitive pay for the right candidate.

It’s a fantastic opportunity to work in a beautiful area with a great work life balance on offer.

Working Holiday Visas accepted but ideally looking for long term candidates, Please note no accommodation is available with this job.

Please only apply if you live in Nelson/Tasman region.