Kitchen Hand Immediate Start
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Payment: $23.15 Location: Auckland Cbd
Region: Auckland Experience: No Experience Necessary

PRIMARY FUNCTION                            

To maintain and clean kitchen environment and equipment, wash dishes and complete back food preparation tasks.

 

DUTIES AND RESPONSIBILITIES

  • Perform basic food preparation tasks in the kitchen - assisting senior chefs to prepare stipulated menu items or ingredients for dishes.
  • Wash dishes and put away clean dishes as required.
  • Ensure cleaning equipment is kept clean and orderly.
  • Clean all kitchen surfaces, including floors and equipment.
  • Take out rubbish.
  • Receive deliveries and put away stock.
  • Gain knowledge of working as part of the kitchen team.
  • Follow set policies to maintain standards for food safety in all food preparation areas.
  • Follow set policies to maintain standards for health & safety at work in all food preparation areas.
  • Inform the designated management if any hazards are identified that may affect work conditions.
  • Communicate well with other staff.
  • Attend kitchen meetings.
  • Any other duties the Executive Chef / Head Chef, Sous Chef or Chef De Partie may reasonably require.

 

INTERPERSONAL & PERSONAL SKILLS

  • Ability to receive instructions.
  • Committed to team, establishment and excellence.
  • Positive attitude
  • Ability to work competently under pressure.
  • Reliable and flexible to change.