Sous Chef

Moutere Hills Restaurant and Cellar Door are looking for an experienced Chef to join the team.  We are based in the Upper Moutere region in a beautiful vineyard setting.  The restaurant is open for lunch currently 6 days a week with just one dinner service on a Friday night.

The Summer is looking great for bookings and we have a great set of chefs already in place to drive us through the summer months.

The kitchen is well equipped with a separate pastry room, plenty of equipment and a good space to work in with others.

The restaurant has just been purchased by new owners and they aim to continue the successful and growing reputation that was Forsters.

Great environment, excellent food, fantastic wines topped with an outstanding service is the continuation for Summer.

We focus on fresh local produce and ingredients, giving the customer a fantastic food and service experience every time.

Current operating days are Tuesday to Sunday with very competitive pay for the right candidate.

It’s a fantastic opportunity to work in a beautiful area with a great work life balance on offer.

Working Holiday Visas accepted but ideally looking for long term candidates, Please note no Accommodation is available with this job.